When you attend weddings, what is your preference- Would it be buffet or not? Choice of menu and mode of service is one of the top considerations when planning a wedding. Come to think of it, what is a wedding/ Saturday owambe without ‘Item 7’ as we popularly call it. While some couples have their preferred option in their headlong before the engagement and wedding, others find it difficult to choose.We have outlined the advantages and disadvantages of the buffet and “sit-down” menu style. See them below:
1. Buffet depicts class, ignites respect and confidence
Yes, there is something about the buffet that makes the guests feel classy. Everyone puts on their best behaviours and no one wants to be the odd one.
2. Varieties
With this style, there is the possibility of larger varieties of food. This works best if the bride and groom are from two different ethnic groups. A few traditional dishes from each tribe can easily be added into the menu. Buffets help in this regard.
Disadvantages
1. It can be disorganised
No matter how efficient the buffet planning is, things are sure to get a bit disorganised after a while. Chances are, your guests will have to wait in line to receive their food. The more stations there are, the smaller this problem will be, but it’s something many guests end up complaining about.
2. Buffet is for a selected few
In essence, it caters to the mobile and more active kind of people. Therefore, for guests with special situations – a physical handicap, the visibly impaired, very young children, etc. – a buffet can prove to be a hassle. Before selecting this menu style, it’s advised that the couple put heads together with their wedding planner and decide if this style is the best for the sort of guests they expect.
3. Buffet is less traditional
It can be seen as less than proper, no matter how sumptuous your buffet is, there will always be slightly disguised dissatisfaction from friends or relative who detest the practice. Some people may not feel your event is formal enough with the absence of a plated meal brought to you by a waiter with Stainless Steel trays.