Coconut is a popular fruit known for its water, fruit and fibre. Gotten from the coconut palm (Cocos nucifera), coconut serves multi-purposes in terms of its water, milk, oil, cream and tasty meat. Coconut meat is sweet and can be enjoyed raw or dried.
It has been discovered that coconut trees are the most widely-spread fruit tree on the planet. They are native to Southeast Asia and the islands between the Indian and Pacific oceans.
Today, coconuts can be found anywhere and everywhere. They are also known for their flavour, culinary properties and health benefits. We shall be exploring the health benefits of this fruit below:
- Coconut is highly nutritious
Though high in fat, coconut meat contains medium-chain triglycerides (MCTs), which are metabolized differently than other types of fat. Coconut meat contains carbs and protein along with many essential minerals, such as manganese, copper, iron, and selenium that are good for the body.
- Coconut has antibacterial properties
Studies in test tubes and some involving humans suggest that coconut oil could help block the growth of certain bacteria strains. Coconut can reduce the growth of several different types of bacteria.
- Coconut may control blood sugar levels
Coconuts are low in carbs and high in fibre and fat, which may be beneficial for blood sugar control. Though more research is needed, coconut is low in carbs and rich in antioxidants, healthy fats, and fibre, which could potentially support blood sugar control.
- Coconut contains powerful antioxidants
Coconut meat contains phenolic compounds, which are antioxidants that can help protect cells from oxidative damage. The main phenolic compounds identified include gallic acid, caffeic acid, salicylic acid and p-coumaric acid. Coconuts contain polyphenol antioxidants that can help protect your cells from damage, which may aid in the prevention of chronic diseases.
- Coconut can be added to your diet
Coconut is versatile in the kitchen and works well in both sweet and savoury foods. It is a great choice for those on low-carb, paleo, gluten-free, or nut-free diets.